Environmental & Sample Management/Logistic Manager/DOT HAZMAT Trained

Posted on: 2016-10-24

Objective

Finding a career that uses my experience and specialized skill sets

Experience

ALS Environmental, Sample Management Supervisor, September 2013 to Present

Maintain control of laboratory samples in proper storage conditions; custody control; archiving and proper disposal. Distribution of samples under custody to lab staff. Maintain organization in sample refrigerators & freezers. I am also cross-trained in the media prep department where I handle client specific calibration of sampling media, shipping and receiving of media, maintenance and building of flow controller, gauges, and canisters. Coordination of international shipments and logistics pertaining to specific locations. DOT Hazardous materials training completion.

Peet's Coffee, Manager, October 2008-June 2013

Provided a passionate environment for employees and customers. Cash control responsibilities, ordering coffee and supplies for the store, researching suppliers for best prices, unloading and receiving weekly coffee and supply order, inventory, training and retention of employees, scheduling, use of insight software program, and Excel to track daily operations.

Retail Professional Merchandisers, District Manager, Central Coast, January 2004- October 2008

Oversaw and organized merchandise resets of different departments within designated client stores, daily reporting (using Excel and other Microsoft programs) and configuring of progress, training of employees, convention organization, vendor /client meetings. Processing damaged goods and returning to vendor, secure and inventory order when new schematics would change.

Noah's New York Bagels, Manager, June 2000- January 2004

Analyzed, managed and controlled sales, P&L analysis, and weekly inventory management. Maintained restaurant cleanliness, trained and developed and hired store staff. Ensured employee safety standards and food quality standards were met.