M.Sc microbiology fresher

Posted on: 2011-11-03

                                                       CURRICULUM VITAE

 

                                                                  Meena kumari

                                        Vill: Karyara, Teh & P.O – Muhal, Distt – Kangra (H.P)

                                       Tel: 7696812263, 9625004960, E- mail id:  [email protected]

OBJECTIVE:

Seeking a position to utilize my knowledge, skills, and abilities in the industry that offers competitive environment, a true profession to put in the acquired knowledge and gain exposure to upcoming technologies while being resourceful, innovative and flexible.

PROFESSIONAL QUALIFICATION:

Masters of microbiology with 74%

EDUCATIONAL QUALIFICATION:

Senior secondary school	K.V NO. 2 , Agra  ( U.P ) CBSE BOARD	2003 – 2004	70%
Higher secondary school	K.V NO. 2 , Thane ( Mumbai) CBSE BOARD	2005 – 2006	72%
B.Sc(Ind. Microbiology)	GGDSD Clg, Panjab University ( Chandigarh)	2006 – 2009	73%
M.Sc (microbiology)	SUS Clg R&T Panjabi university, Tangori ( Mohali )	2009 – 2011	74%

 

SUMMER INTERNSHIP:

Industrial training at  ISO CERTIFIED Verka milk plant, Mohali (Punjab)

ACADEMIC PROJECT DETAIL:

Done 6 months project work on “BIODEGRADATION OF CONGO RED DYE BY FUNGUS ISOLATED FROM TEXTILE EFFLUENT” at college level in M.Sc microbiology 4th semester.

TECHNICAL PROFICIENCY IN LAB:

MICROBIOLOGY:

ü  Media preparation for Bacterial Cultures.

ü  Serial Dilution Method for Bacterial Cultures.

ü  Pouring, Plugging, Slant preparation & Streaking on plates.

ü  Sub Culturing of Microbes.

ü  Isolation and Culturing of microbes from Soil Sample (Through Serial Dilution Method).

ü  Isolation and Culturing of microbes from Water Sample (Through Serial Dilution Method).

ü  Isolation and Culturing of microbes from Air. (Through Exposure Method).

ü  Biochemical Test for Screening of Microbes.

ü  Isolation of antibiotic resistance microbe from soil.

ü  Isolation of bacteriophage from sewage water.

ü  Determination of cell size of microorganisms.

ü  Staining (endospore, capsular, flagellar, fungal staining with lacto phenol cotton blue, actinomycetes staining and gram staining for bacteria).

ü  Growth Kinetics of Microbes.

ü  Antibiotics Sensitivity Test.

ü  Inoculation and culturing of E. coli.

ü  Revival of culture.

ü  Microbial assay of antibiotics by diffusion method.

ü  Thin layer and paper chromatography.

ü  ELISA and immunodiffusion.

INDUSTRIAL MICROBIOLOGY ( FOOD TECHNOLOGY):

ü  Estimation of protein by biurette method and Lowry’s method.

ü  Estimation of carbohydrate by DNS and anthrone reagent method.

ü  Estimation of fats by Gerber method.

ü  MBR test.

ü  Amylase production.

ü  Wine production from apple juice in college laboratory.

ü  Saukraut production.

MOLECULAR BIOLOGY:

ü  Isolation of DNA from microbes.

ü  To check purity of DNA.

ü  Plasmid isolation from microbes.

ü  Agrose Gel Electrophoresis.

ü  RNA isolation.

ü  SDS-PAGE for proteins.

ü  RFLP (Restriction fragment length polymorphism).

ü  Amplification of Genomic DNA by PCR (polymerase chain reaction).

ü  Competent cell preparation.

EQUIPMENT HANDELED:

ü  Autoclave

ü  BOD incubator

ü  Shaker incubator

ü  Hot air oven

ü  Colony counter

ü  UV- Visible spectrophotometer

ü  Gel docs

ü  ELISA reader

ü  PCR

ü  Centifuges and ultrcentifuges

HOBBIES:

 Surfing net, Listening music, playing chess and badminton.

CO-CURRICULUM ACTIVITIES:

Participated in various college activities like member of the decoration committee during college function and participated in poster presentation at college level.

STRENGTH:

-          Strong belief in professionalism, positive attitude and dedication, willingness to learn and implement.

-          Quick adoptability to any environment.

-           Flexible and Responsible.

-          Capability of understanding and implementing modern techniques quickly.

-          Self-Motivating and hardworking.

-          Optimistic and Sincere.