Chef/Instructor

Posted on: 2009-12-03

Liv E. Grey
[email protected]
914.630.2608

EXPERIENCE

Super Suppers, New Rochelle, NY        Chef/Instructor
January 2008-December, 2008
Ordering of supplies, deliveries, prepping and management of all food merchandise.  Developed programming for adults, children and groups.  

The Voracious Reader, Larchmont, NY    Bookseller
August, 2007-December, 2008
Independent bookstore for children and teens.  Responsibilities: ordering and delivery of merchandise, direct sales, retail development and event planning.  Detail oriented and hand selling.

Medium Rare, Larchmont, NY            Chef Instructor/Owner
May, 2003-August, 2007
Created private business teaching cooking skills and nutrition to home cooks through classes/parties for adults and children.

Chef Works, New Rochelle, NY        Instructor
January 2003, June, 2003
Teaching recreational cooking techniques and recipes in a professional kitchen.  A variety of cuisines and skills taught.  Responsible for all details of class preparation, menu, ordering, and presentation.

Martha Stewart Living, NYC            Recipe Developer/Food Stylist
March, 1998-October, 1999
Developed and testes recipes.  Entailed ordering, developing, prepping for photo shoots and television.  

Savoy, NYC                        Grill/Pastry
March 1997-Aprill 1999
A 3-person line restaurant.  Responsible for prepping, ordering and preparing meals for a top end, busy NYC restaurant.

EDUCATION
October, 1995-April 1996            French Culinary Institute, NYC
August 1995-May 1989                Kenyon College, Gambier, OH
                            B.A. Political Science, Cum Laude