Food Server/Bartender

Posted on: 2008-03-13

JENNIFER M. GROSCHINSKY 606 42nd Street Richmond, CA 94805 (510) 233-9065 OBJECTIVE: A challenging position with a growing company that has an opportunity to express my talents for dealing with public affairs and communications. EXPERIENCE: Casino San Pablo. San Pablo, CA 94806. 1995 to 2007. FOOD SERVER/BARTENDER/HOSTESS/BANQUET SERVER/EVENT BARTENDER Served beverages to patrons seated at tables in bar and cocktail lounge, and requested identification from customers when legal age was questioned. ABC certified. Obtained linen silver, glassware and china in order to set tables. Planned details for banquets, receptions and other social functions. Served meals to patrons according to established rules of etiquette, working in formal settings. Presented menu to diners, suggesting dinner courses, appropriate wines and answering questions regarding food preparation. Observed diners to respond to any additional requests and to determine when meal had been completed. Totaled bills and accepted payments. Golden Gate Fields. Albany, CA. 1998 to 1999. FOOD SERVER/BARTENDER Attended members in private club and took orders for food and beverages. Mixed ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Served wine and draught and bottled beer. Ordered and requisitioned liquors and supplies. Arranged bottles and glasses to make attractive display. Replaced empty beer kegs with full ones. EDUCATION: John F. Kennedy High School. Richmond, CA. 1992. DIPLOMA. 3 ECE units in early childhood education.