Assistant Resturant Manager

Posted on: 2007-10-11

Tiffany L.Miklos 4401 N Beacon Chicago, Illinois 60640 (773)728-2068 [email protected] OBJECTIVE To secure a challenging management position which allows me to expand my knowledge and develop my skills, but also allows a company to benefit and flourish through my own talents of leadership, organization, and project development. EMPLOYMENT 2000-Present Assistant Manager, Nordstrom Inc - Restaurant Division • I started my career at Nordstrom as a cashier and market place worker. My duties included cashiering, order taking, serving, bussing tables, and making Pizza and Salads. In 2004 I was promoted to Assistant Manager which title I currently hold. • Supervised duties performed in café, serving 160 guest, along with overseeing 22 employees • FOH recruiting, interviewing, and hiring, to develop a strong Staff and reducing turnover • Inventory control, invoicing, ordering, balancing of books, food and labor cost • Ensured quality products through expediting and coordinating between the kitchen and FOH staff in a fast pace, high volume setting • Training MIT in various key positions according to corporate standards 1998-2001 Customer Service Market Place Food Store • Duties included balancing of customer service functions for nightly deposits, assisting customers and cashiers with any questions or problems • Cashiering 1994-1997 Manager One Price Clothing Inc • Responsible for hiring and termination of sales associates • Inventory control, balancing of books, nightly bank deposits, merchandising, supervision of sales staff 1991-1992 Cashier Goldblatts • Responsible for handling customer inquires, refunds and exchanges SKILLS • Certified Sanitation License for State of Illinois and City of Chicago • Certified in Medical Billing and ICD-9 coding