Research and Development Intern

Posted on: 2007-07-03

Lisa E. Roberts Email: [email protected] Mobile: (207) 712 4189 Present Address: PO BOX 497 Ipswich, MA 01938 Permanent Address: 82 Burbank Lane Yarmouth, ME 04096 Education: Mount Holyoke College, South Hadley, MA. Bachelor of Arts, 2007 Major: History Minor: Politics GPA: 3.48 Research and Leadership Experience: Holyoke MA Economic Development Report, compiled for the Holyoke City Council Leader, research and presentation team. Created working action plan for implementing a credit union on Main Street. Research & Development Intern, Coastal Enterprises Inc., Wiscasset ME, Summer 06 CEI is a non-profit community development organization. Researched immigration as a viable development strategy for revitalizing Maine, conducted professional interviews, produced written briefs and proposed policy initiatives. Public Safety Advisory Committee, MHC, 10/04 – 5/05 Member of monthly joint student-faculty committee that discussed, recommend, and approved safety conditions of the campus. Co-Director and Treasurer, Unusual Suspects Comedy Improvisation Troupe, MHC. 2/05-5/07 Various duties included planning and running rehearsals, organizing performances, balancing checkbooks, writing checks, attending board meetings and managing funds. Student Athletic Advisory Committee, MHC. 9/06 –5/07 Assisted in bi-weekly meetings, mediated discussions between students and the administration, discussed and voted on NEWMAC policy. Co-Captain (2007), DIII Varsity Lacrosse, MHC. 9/03 – 5/07 Organized and helped run Fall Ball (out of season training), coordinated fundraising and community service activities, and helped conduct searches for a new coach. NEWMAC Second Team All-Conference 2005 and 2006 seasons Other Employment: Waitress, Heather’s Open Cucina, Nyack NY. Summer 2005 Took orders and served food and beverages at New York Times reviewed establishment, helped train new employees, described and recommended wines. Waitress, Ridin’ Hy Resort, Warrensburg NY. Summer 2004 Banquet style serving, served food and/or beverages to patrons, as well as prepared and served specialty dishes at tables as required. Individually served on average 75-100 people a night. Sales Associate, Rite Aid, Yarmouth, ME. Summer 2004 and 2003 Compiled and maintained non-monetary reports and records on daily basis, stocked and priced shelves, computed and recorded transactions. Skills: * Microsoft Word, Power Point, Excel, and most Macintosh applications * Extensive hands on research experience in scholarly and commercial research databases * Exceptional interpersonal and group relations * Can type over 65 words per minute References: Carla Dickstein Coastal Enterprises Inc. Research and Development Senior Program Officer (207) 882-7552 x118 Jay Velez Heather’s Open Cucina Manager (845) 358-8686 Letters of recommendation can be provided upon request.