student

Posted on: 2007-05-06

Janice Jolly 218 W. 35th St. Wilmington, DE 19802 (302) 764-7781 [email protected] Objective: Challenging entry-level management position in the hospitality industry. Skills: Experience as an assistant manager in a country club and hotel dining room. Education: Eastern University 10 Fairway Rd. St. Davids, PA 19807 B.A. Organizational Management Graduation date, 1997 Delaware Technical and Community College 300 Shipley St. Wilmington, DE 19899 Information Processing Graduation date, 1992 Hotel and Restaurant Management Graduation date, 2006 Work Experience: Server and Hostess in dining room of Lodge. Duties included table set-up, greeting customers, serving customers and tallying tips/registers at the end of shift. Howard Johnson Motor Lodge Statesville, NC Server: Duties included beverage station setup, condiments refills, and fulfilling customer orders. Ramada Inn Statesville, NC Assistant Manager of dining room operations. Scheduled employees for various shifts and job duties. Educated employees on proper banquet set-ups and silverware placement. Reviewed purchasing slips for accuracy and re-ordered linens, silverware and basic dining room supplies. Instructed employees on proper handling of wine and ensured its’ correct storage locations. Statesville Country Club Statesville, NC Hobbies: Reading, horseback riding and tennis References upon request