Teacher/Cook

Posted on: 2006-12-28

Carona Davis 4555 Meadows Road Powder Springs, Georgia 30127 678-764-5428 [email protected] Objective Current legal graduate seeking position in entry-level position for paralegal/legal assistant. Work Experience Head Chef/Founder 12/1999 - Present Spirit2Spirit Caterers, Powder Springs, GA  Founder and Head Chef of catering company sees over accounts and staff of 7 including kitchen safety. Catering private parties and school functions. Assistant Chef 9/2002 - 2/2004 Madison Avenue Presbyterian Church, New York, New York  Assistant Chef, catering events, kitchen management, Sunday service brunch, senior citizen meal planning and preparation. Server/chef assistant 9/2002 - 2/2004 Executive Chef Mark Pomejii, New York, New York  Catering for New York City private schools. Food prep and service. Cashier/Chef's Assistant 9/2002 - 2/2004 Professional Children's School, New York, New York  Cashier and food prep for professional children with and without special dietary needs. Server and stocking goods and perishables. Line Cook 4/2001 - 4/2002 Annie’s Restaurant, New York, N.Y.  Line cook specializing in food preparation, sanitation, plate presentation, European/Mexican and American Cuisine. Garde Mange experience includes, stock, grill, sandwiches, desert. Caterer/Chef 12/2000 - 12/2001 River Films, New York, New York  Food prep and service for small film crew members and producers. Assistant Chef 9/1996 - 6/1998 Spirits of Juliette, New York NY,  Assistant to head chef, cooking, food preparation, menu planning, food safety checker. Cook/Server 12/1990 - 6/1993 SUNY Morrisville, Morrisville NY,  food preparation, food server to students on college campus Education 8/2005 - 12/2006 Kaplan University/Legal Studies, FT. Lauderdale, Florida  Certification Graduate 4/2003 - 4/2003 New York State Food Safety Management, New York, NY  State certification for food safety management 5/1997 New York Restaurant School, New York, NY  Certification  Student of culinary arts, specializing in baking, plate design, food preparation, food and kitchen safety, and service. 6/1990 Bayard Rustin High school for the Humanities, New York, NY  High School or equivalent  High school student majoring in English and journalism. Skills culinary chef Food/Kitchen inspecting Knife Skills, HAACP, Sanitation, Culinary, Plate Decore.