Posted on: 2006-12-14
PROFESSIONAL OBJECTIVES AND SUMMARY: To manage or work in a merchandising based job performing inventory management and support for an organization by contributing proven abilities to: • Lead teams to achieve goals and objectives • Effectively communicate and work well with all levels of crews and management • Solve difficult problems utilizing personal expertise A dedicated, confident, organized professional who has a reputation for encouraging team work, seeking out challenges, and “getting the job done. Achievements: Personally supervised and managed crews and contractors in over 25 store rebuilds to achieve an 80 percent or better at or under budget project. Supervised and managed over 8 CVS store rebuilds. All of which were at or under budget. Trained hundreds of personnel, including team managers, in all areas of store rebuild and inventory, Supervised and managed inventory crews ranging from 10 to 120 personnel to conduct extensive material inventories on Home Depot, Wal Mart, CVS, J.C.Penny, and many other major chains, all of which came in over 90 percent under allotted time. As General Manager of Taco Bell, the store achieved the “Golden Bell” award for safety and cleanliness maintained a low crew turnover the entire time. PROFESSIONAL SUMMARY: • Project Management • Training • Scheduling • Planning • Merchandising • Reporting PROFESSIONAL EXPERIENCE: RGIS Inventory Specialist 1988 to Present Senior Merchandising Manager, Area Manager, Team Leaderr Supervise and manage the remodeling and resetting of retail stores to include 20 plus personnel. Supervise 50 plus personnel in retail inventories. Conduct hiring and training of auditors and merchandisers. . TACO BELL/KFC 2000 to 2003 General Manager, Assistant Area Manager General store management to include ordering supplies, weekly and quarterly profit and loss reporting, bi-weekly scheduling and all HR functions. EDUCATION: Associates Degree Business Administration, Detroit Business Institute , 1980