Oranizer/bookkeeper.

Posted on: 2006-12-07

Dalynne N. Turman 2835 Century Lane, A-30 Bensalem, Pennsylvania 19020 USA Contact Number (504) 722-4008 [email protected] EDUCATION Loyola University, New Orleans, Louisiana, Bachelors Degree in Liberal Studies, April 2006, GPA 3.3, Awarded: Outstanding Student in Humanities. Mesa State College, Grand Junction, Colorado, Drawing, and Basic Computers, Attended 1987, No Degree COMPUTER SKILLS MS Excel, Access, Words, PowerPoint, and Cornerstone RELATED EXPERIENCE Operation Electric, Bookkeeper/Computer Maintenance, Fort Collins, Colorado 1999-2000 Developed and maintained a customer and contractor billing system including invoice, accounts receivable and collections. Processed sales reports and analyzed payroll commissions; calculated sales tax and generated and tracked inventory reports. Responsibilities included filling quarterly employment taxes according to state and federal requirements. Travel Network Loveland, Travel Consultant/Bookkeeper, Loveland, Colorado 1997-1999 Consulted and sold clients on air and land excursions or packages all over the world. Responsible for deposits and daily account balancing, including collecting invalid debits from airlines; downloading of ticket stock and reconciling ticket stock for Airport Reporting Center (ARC) and business clients. Found resources necessary and researched obscure vacation destinations. Uptown Rubber Stamp Company, Art School Director/ Retails Sales, Fort Collins Colorado 1998-1999 Coordinated and promoted quarterly classes including recruitment of teachers; promoted store materials by demonstrating projects techniques; assisted in layout and design of course booklet. Organized merchandising displays. Responsible for deposits and daily account balancing. The Rio Grande Mexican Restaurant, Manager, Fort Collins, Colorado 1988-1998 Motivated staff in a high volume restaurant by implementing: pre-meal meetings, assembling tasks agenda and supporting a teamwork environment. Managed restaurant operations: including tracking and ordering inventory, tracked payroll and benefits. Developed proactive techniques to handle customers service situations. OTHER EXPERIENCE The Red Fish Grill, Waitress/ Developer, New Orleans, Louisiana March 2003- September 2006 Duties included setting up restaurant for a successful shift. Attended to guests needs and accommodate their requests in a professional manner. Developed new employees to understand and follow restaurant policies and procedures. The Retreat, Nail Technician/Receptionist, New Orleans, Louisiana, January 2003- September 2006 Perform manicures and pedicures. Daily accounting and appointed salon services for clients. Mike Anderson’s Seafood, Waitress/ Manager, New Orleans, Louisiana January 2000- February 2003 Waited on guests in restaurant and performed duties. Managed establishment as needed.