Accountant /Bookkeeper

Posted on: 2006-02-13

General LedgerPayroll Balance Sheet Analysis Profit & Loss Analysis Journal Entries Costing Accounts Payable Sales Tax Returns Accruals Expenses Accounts Receivable F/S Preparation Bank Reconciliations EDUCATION BARUCH COLLEGE, CUNY, New York, NY BBA Degree with a concentration in Accounting, 2005 Borough of Manhattan Community College A.S. Accounting Major, Dean’s List, 1998 PROFESSIONAL EXPERIENCE Full Charge Bookkeeper/Accountant (Private Practitioner) • Work in conjunction with CPA firm (Yohalem Gillman & Company LLP), concurrently providing services to multiple accounts. • Set up Accounting System and Chart of Accounts. • Handle all phases of bookkeeping and payroll. • Prepare financial statements, cost, labor, and expense analysis. • Set up accounting systems, including manual to automation conversions and automation migrations. • Liaison between client principals and outside accountants. BRUNO JAMAIS RESTAURANT & CLUB LLC. (11/02 – Present) Upscale French Restaurant HUDSON LOUNGE (1/01-12/03) Restaurant/Lounge ROASTY’S RESTAURANT (01/01 – 10/03) Full Service Restaurant RETAIL FLAVORS CATERING & CARRY (04/00 – 12/00) Restaurant ELEVEN MADISON PARK RESTAURANT (06/98 – 04/00) Upscale French-American Restaurant COMPUTER SKILLS Real World, Peachtree, and QuickBooks (Accounting System), Word, Excel, Micros, Aloha and Squirrel (Point of Sales systems), Timepro (Payroll System) LANGUAGES Bilingual English and Spanish