Executive chef Resume
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Resume:
Leonard Michael Thompson
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Wilshire Boulevard
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Metairie, Louisiana,
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Permanent Home Cellular
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Summary of Qualifications:
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- Passion for great food and the ability to produce such for small groups or grand galas with a commitment to excellence
- · Ability to manage many events and or outlets simultaneously in a controlled and organized manner
- · Clear and concise knowledge of all financial and control systems as they relate to culinary operations
- · A gift for solving complex problems in a fast paced environment
- · Ability to understand and adapt to a variety of International cultures with exceptional interpersonal skills
- · Committed to human development and the mentoring of entire culinary staff both front and back of house
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Experience:
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Presently Sanctuary Cap Cana, Dominican Republic
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Executive Chef Rooms
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Executive Chef
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March to Feb.
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Beaches Resort & Spa, All Inclusive, Providenciales, Turks & Caicos, W.I.
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Executive Chef Rooms
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Dec. to Feb.
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Radisson SAS Lazurnaya Resort, Sochi, Russia
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Executive Chef Rooms
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December to Nov.
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Super Clubs Beach Resort All Inclusive, Negril, Jamaica
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Executive Chef Rooms
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July to Dec
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Marriott’s Waikiki Beach Resort, Honolulu, Hawaii
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Executive Chef Rooms
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Aug. to July
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Marriott’s Shadow Ridge Resort and Golf Club, Palm Springs, California
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Executive Chef Villas
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Dec. to Aug.
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Marriott’s Camelback Inn – Golf & Country Club, Scottsdale, Arizona
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Senior Sous Chef to Executive Chef Rooms
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Education:
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Culinary Institute of America, Hyde Park, New York
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Associate Degree in Culinary Arts
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The University of New Orleans
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Studied Geology
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Special Skills
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Proficient in Microsoft Word, Excel and Outlook
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Speak Spanish on a conversational level
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Speak some basic Russian kitchen terms
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Note: Pre Executive Chef Employments including Emeril’s in my home town of New Orleans. The first year I worked there we were selected as the # New Restaurant in the United States by all major publications. Casa de Campo Resort, La Romano, Dominican Republic, Inn at Arrowhead, Cimarron, Colorado La Louisiana Restaurant, Cabarete, Dominica Republic The Coconut Palms Resort, Sosua, Dominican Republic
