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Resume:


Curriculum  vitae

                                                                Personal Details:

 

NAME :- KOMAL BARANWAL

DATE OF BIRTH :-  th May  

GENDER :- Female

NATIONALITY :- Indian

LANGUAGES KNOWN :- English , Hindi , Bengali  

ADDRESS :- Flat No.- B-/ , Road No. – , Riverside Township, Burnpur-,West Bengal.

E-MAIL :- (email hidden)

 

 

Objective:

I would like to contribute my skills and abilities in development of organization and enhance my skill and knowledge while working with organization and gain professional satisfaction by achieving dynamic quality standards.

 

Academic Qualifications :

COURSE

BOARD/

UNIVERSITY

NAME OF INSTITUTION

YEAR OF PASSING

PERCENTAGE

M.Sc.

(Microbiology)

Calcutta University

Lady Brabourne College

ST Sem. - %

ND Sem. - %

RD Sem. - %

TH Sem. – %

B.Sc.

(Microbiology)

Burdwan University

Asansol Girls’ College

%

 

Higher Secondary

West Bengal Board Of Secondary Education

Dayanand Anglo Vedic School

.%

Secondary

West Bengal Board Of Secondary Education

St. Mary Goretti Girls High School

%

 

 

AWARDS :

On basic knowledge of computers(%).

PROJECT  WORKED  ON :

Effect of Zinc and Lead on Enzymatic and Non-Enzymatic antioxidants of Cyanobacteria (From Calcutta University).

TECHNICAL PROFICIENCY IN LAB:

 

MICROBIOLOGY:

 

  • Media preparation for Bacterial Cultures.

 

  • Serial Dilution Method for Bacterial Cultures.

 

  • Pouring, Plugging, Slant preparation & Streaking on plates.

 

  • Sub Culturing of Microbes.

 

  • Isolation and Culturing of microbes from Soil Sample (Through Serial Dilution Method).

 

  • Isolation and Culturing of microbes from Water Sample (Through Serial Dilution Method).

 

  • Isolation and Culturing of microbes from Air. (Through Exposure Method).

 

  • Biochemical Test for Screening of Microbes.

 

  • Isolation of antibiotic resistance microbe from soil.

 

  • Isolation of bacteriophage from sewage water.

 

  • Determination of cell size of microorganisms.

 

  • Staining (endospore, capsular, flagellar, fungal staining with lacto phenol cotton blue, actinomycetes staining and gram staining for bacteria).

 

  • Growth Kinetics of Microbes.

 

  • Antibiotics Sensitivity Test.

 

  • Inoculation and culturing of E. coli.

 

  • Microbial assay of antibiotics by diffusion method.

 

  • Thin layer and paper chromatography.

 

  • Immunodiffusion.

 

 

INDUSTRIAL MICROBIOLOGY ( FOOD TECHNOLOGY):

 

  • Estimation of protein by biurette method and Lowry’s method.

 

  • Estimation of carbohydrate by DNS and anthrone reagent method.

 

  • MBR test.

 

  • Amylase production.

 

  • Wine production from apple juice in college laboratory.

                                           

MOLECULAR BIOLOGY:

 

  • Isolation of DNA from microbes.

 

  • To check purity of DNA.

 

  • Plasmid isolation from microbes.

 

  • Agrose Gel Electrophoresis.

 

  • RNA isolation.

 

  • SDS-PAGE for proteins.

 

  • RFLP (Restriction fragment length polymorphism).

 

  • Amplification of Genomic DNA by PCR (polymerase chain reaction).

 

  • Competent cell preparation.

 

IMMUNOLOGY

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HOBBIES:

 

 Surfing net, Listening music, playing badminton.

 

CO-CURRICULUM ACTIVITIES:

 

Participated in various college activities like member of the decoration committee during college function and participated in poster presentation at college level.

 

STRENGTH:

 

  • Strong belief in professionalism, positive attitude and dedication, willingness to learn and implement.

 

  • Quick adoptability to any environment.

 

  • Flexible and Responsible.

 

  • Capability of understanding and implementing modern techniques quickly.

 

  • Self-Motivating and hardworking.

 

  • Optimistic and Sincere.

 

 

Extra Qualifications :

  • Computer Skills: Fundamental ,DOS, Windows XP , MS-WORD, MS-EXCEL, MS-POWERPOINT, INTERNET and  E- MAIL.
  • Spoken English