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Cristine
US-Georgia-Atlanta
Banquet Manager
To obtain a challenging position within a company were acuired and demonstrated skills can lead to personal development,professional growth,and increasing responsability.
41 Hartley woods dr
Kennesaw, Georgia. 30144
Phone 678-773-0645
E-mail cmotoc@hotmail.com
CRISTINE ZAPATA
Education 1981-1986 Alexandru I oan Cuza Focsani, Romania
B.Sc., Mathematics and Physics
Graduated with Honors, 3.75 G.P.A
Professional experience May 2004 – March 2009 Doubletree Hotel Atlanta/Roswell
Banquet Manager
Oversee the day to day operations of the Food and Beverage
Department. Primary responsibilities are : Opening of all three
Food outlets, Restaurant, Room Service, and banquets.
Oversee the cashier’s end of shift deposits and recap. Meet
and greet all the banquet meeting planners and also go over the
daily scheduled Banquet or Catering events.
2002-May,2004 Holiday Inn Hotel and Suites Marietta Georgia
.ASSISTANT FOOD AND BEVERAGE DIRECTOR
Assisted the Food and Beverage Director in the day-to-day operation of the food and beverage department. Keeping an accurate inventory of the food and beverage department’s operating supplies. Training of new and existing associates. Responsible for purchasing all food and beverage operational products and equipment.
11/12/01- 3/29/02 Alston & Bird Atlanta, Georgia.
FOOD SERVICE COORDINATOR
Coordinated all the food and beverage service requirement for Alston and
Bird law firm. Setup Coffee breaks, Lunches, and dinners as required by
the clients and lawyers.
3/27/98- 8/31/01 Sheraton Four Points Atlanta, Georgia.
ASSISTANT BANQUET MANAGER
Assisted the banquet manager in staffing of the banquet department,
responsible for training the banquet staff to meet and exceed our guest s
expectations, while operating effective labor cost. Experienced in French
American service standard.
4/10/97-3/26/98 Sheraton Four Points Atlanta, Georgia.
BANQUET CAPTAIN
Extensive supervision of the banquet staff during and after functions,
coordinated all catered and non catered banquet events. Translated
banquet event order into actual function. Supervised the scheduling of
seventeen full time employees and seventeen on call.
Languages Fluent in Romanian and English
References Available upon request
Objective To obtain a challenging position within a company were acquired and demonstrated skills can lead to personal development, professional growth, and increasing responsibility.
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