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Tiffany
US-Illinois-Chicago
Assistant Resturant Manager
Secure a Lead, supervisory or Management Postition in either Retail or Resturant
Tiffany L.Miklos
4401 N Beacon
Chicago, Illinois 60640
(773)728-2068
raye606@yahoo.com
OBJECTIVE
To secure a challenging management position which allows me to expand my knowledge and develop my skills, but also allows a company to benefit and flourish through my own talents of leadership, organization, and project development.
EMPLOYMENT
2000-Present Assistant Manager, Nordstrom Inc - Restaurant Division
• I started my career at Nordstrom as a cashier and market place worker. My duties included cashiering, order taking, serving, bussing tables, and making Pizza and Salads. In 2004 I was promoted to Assistant Manager which title I currently hold.
• Supervised duties performed in café, serving 160 guest, along with overseeing 22 employees
• FOH recruiting, interviewing, and hiring, to develop a strong
Staff and reducing turnover
• Inventory control, invoicing, ordering, balancing of books, food and labor cost
• Ensured quality products through expediting and coordinating between the kitchen and FOH staff in a fast pace, high volume setting
• Training MIT in various key positions according to corporate standards
1998-2001 Customer Service Market Place Food Store
• Duties included balancing of customer service functions for nightly deposits, assisting customers and cashiers with any questions or problems
• Cashiering
1994-1997 Manager One Price Clothing Inc
• Responsible for hiring and termination of sales associates
• Inventory control, balancing of books, nightly bank deposits, merchandising, supervision of sales staff
1991-1992 Cashier Goldblatts
• Responsible for handling customer inquires, refunds and exchanges
SKILLS
• Certified Sanitation License for State of Illinois and City of Chicago
• Certified in Medical Billing and ICD-9 coding
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