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Contact Candidate


Name:

kathleen

Location:

US-Florida-Tallahassee

Experience:

Willing to Relocate:

Willing to Travel:

Most Recent Job Title:

general manager

Personal Website:

Objective:

a position in management or sales that will allow upward mobility in a company that I can make a career

Resume Text:


Kathleen Shriver
81 Sarsi Drive
Crawfordville, Florida 32327
904-477-1915

Objective: A position in management or sales that will allow upward mobility within a company that I can make my career

Highlights:  20 years in restaurant industry
 Opened 4 new locations from ground up
 Lowered food cost and labor cost significantly to increase profitability
 Opened Valdosta location and paid off over $550,000 in first eleven months of being open for business
 Maintained strict control over my vendors , their pricing ,and product quality
 Assertive, self-motivated, goal-oriented, organized and efficient.
 Able to communicate and interact effectively with individuals of all levels.
 Able to handle multiple projects concurrently.
 An experienced team player, bringing enthusiasm and energy into group efforts.
 A hands-on professional with a proven record of success.
 Handled all aspects of advertising and marketing, including the design of menus and billboards

Experience: Crystal River Seafood Fl., Ga., Al.
Operations Manager 1988 to August 2006
Responsible for overseeing all aspects of restaurant operations including product quality, vendor contracts, marketing, policy implementation, management recruiting and training, payroll, advertising, cost control and profitability

Zaxby's Tallahassee, Florida
General Manager Aug 2006 to March 2007
Responsible for daily operations of store including labor, payroll, guest satisfaction, management recruitment and training

Education: Columbus State University Columbus, Georgia
BBA-Marketing 1996
Outstanding Student in Business 1993
MVP Womens Basketball 1993,1994,1995,1996
Phi Theta Kappa Honor Fraternity
Female Athlete of the Year 1996

References: Available upon request


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