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Administrative Assistant Resume
Lori
US-California-Oakland/East Bay
Restaurant Manager
A restaurant management position with growth potential
Lori Mazon 64 Belinda Drive * Pleasant Hill CA 94523
925-685-2498 home 925-759-1005 mobile
mazons@sbcglobal.net
Objective: A restaurant management position with growth potential
Culinary Experience:
Personal Chef – Culinary Capers – A Personal Chef Service, Pleasant Hill, CA 3/01 – 2/04
Sole Proprietorship; Developed customized menu plans based on the client’s preferences and
dietary needs; Purchased and utilized high quality ingredients; Prepared and packaged entrees at
client’s homes; Catered private dinner parties and special events.
Corporate Café Manager – Guckenheimer Enterprises, Inc. Menlo Park, CA 8/98 – 5/00
Responsible for opening and closing café each day; Worked closely with corporate clients on
meeting desired food costs;. Planned weekly menus, managerial reports, payroll, catering, ordering
and inventory. Received professional recognition – nominated for manager of the year twice.
Restaurant Externship - Wente Bros. Winery, Livermore, CA 3/98 – 8/98
Rotated through various stations (pantry, grill, sauté, baking & pastry, butchery, banquet catering)
of an upscale restaurant with an emphasis on quality production. Hired on a full time staff at the
end of the 3-month externship.
Wine Experience:
Certified Wine Specialist – Society of Wine Educators professional course exam 11/02
Inspired the creation of the Wine Forum for the American Personal Chef Association
online discussion groups; Advised personal chefs in wine selections to pair with clients menu choices
Education: California Culinary Academy San Francisco, CA Associate of Occupational Studies Degree in the Culinary Arts 1998
Focus on Pro-Management coursework (Nutrition, Safety/Sanitation, Kitchen Management,
Computer Skills, Legal Aspects of Food Management) Maintained President’s List status for
Academic Achievement for all four semesters. Awarded the Girasole People’s Choice Award at the
Livermore Valley Food & Wine Contest, June 1997. Cooking demonstrator for Stony Ridge
Winery at the Fremont Art & Wine Festival, August 1997
UC Berkeley Berkeley, CA
BA – Social Science Field Major 1991
References: Available upon request
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